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franchise kiosk program

ShopRite of Manchester and East Hartford to Carry Between Rounds Bagels

September 21, 2014 //  by admin

Elaine Ziemba, Assistant Store Manager of Manchester ShopRite
Elaine Ziemba, Assistant Store Manager of Manchester ShopRite

Between Rounds Bakery Sandwich Café has recently teamed up with Waverly Markets, LLC and the Cohen Family, owners of ShopRite supermarkets in Manchester and East Harford, and will supply baked-fresh-daily bagels to their customers.

As a grocery partner, Waverly Markets, LLC and the Cohen Family will offer Between Rounds signature bagels in their ShopRite bakery departments. The ShopRite stores are located at 214 Spencer St. Manchester and 31 Main Street East Hartford.

Between Rounds is the brainchild of Staten Island brothers Jerry and Joe Puiia, who established Between Rounds cafés in Vernon, South Windsor, Manchester and Tolland

The Puiia hallmark is manufacturing and selling their own bagels, which set them apart from other cafés. The popularity of their bagels inspired the Puiias to partner with independent grocers.  The bagels are delivered to grocers fully-baked so no additional labor is required of the bakery department.

Between Rounds Bagels at Independent Grocers

For more than 20 years, Highland Park Markets, which has stores in Suffield, Farmington, Manchester, Coventry and Glastonbury, has been carrying Between Rounds bagels as their privately labeled brand, but switched to the Between Rounds brand name two years ago.  West Side Marketplace in Rocky Hill has been carrying the signature brand for four years. Geissler’s Supermarkets, which are located in Agawam, Bloomfield, East Windsor, Granby, Somers and South Windsor, have been carrying them for almost a year. Lyman Orchards Apple Barrel Market in Middlefield and the family-owned Gardiner’s Market in South Glastonbury have just started carrying Between Rounds products.

According to Tom Gardiner of Gardiner’s Market, “Between Rounds is local and very well known. Their products are high quality, consistent and absolutely delicious. Our customers are happy because they know exactly what they are getting with the Between Rounds brand.”

The ShopRite Cooperative

ShopRite is the largest retailer-owned cooperative in the United States, with 45 members who individually own and operate supermarkets under the ShopRite banner. To learn more about ShopRite, visit www.shoprite.com.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi.

Between Rounds is expanding. Traditional full-store and kiosk franchise opportunities are available. The company has been selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities or to inquire about wholesale bagels at grocery stores, contact (860) 291-0323 or visit www.betweenroundsbagels.com.

ShopRite of Manchester and East Hartford to Carry Between Rounds BagelsRead More

Category: Client News, Franchise NewsTag: bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, Cohen Family, East Hartford ShopRite supermarket, family-owned business, fast-casual dining establishment, franchise, franchise kiosk program, franchise opportunity, franchisee, grocer, Independent Grocers, Jerry Puiia, kiosk program, Manchester ShopRite supermarkets, supermarket, Waverly Markets, women in business

Between Rounds Announces Unique Bagel Land Coloring Pages for Kids

August 20, 2014 //  by admin

location imageBetween Rounds Bakery Sandwich Café , the unique bakery café and bagel shop with locations throughout Connecticut announces the creation of free Bagel Land coloring pages for kids.

Between Rounds has teamed up with Boston artist and Massachusetts College of Art alumnus Abraham Dubin to create unique seasonal coloring pages of scenes in “Bagel Land”, which will be available for download from the Between Rounds “Fun Stuff” page of the website, betweenroundsbagels.com, starting September 1st.

Children will be able to present their completed Bagel Land coloring page to the counter assistant at any Between Rounds location for display in the store along with a complimentary bagel with cream cheese or peanut butter for their efforts.

“If you’ve ever watched children color, you’ll notice that they are very deliberate about selecting the ‘right’ color crayon or marker and coloring within the lines,” noted Jerry Puiia, co-owner of Between Rounds franchise. “It’s very meaningful to them. Instead of hanging it on their home’s refrigerator, they can bring it in and we’ll hang it up for everyone’s enjoyment.”

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  Between Rounds is expanding and franchise opportunities are available. For more information about Between Rounds, visitwww.betweenroundsbagels.com.

 

Between Rounds Announces Unique Bagel Land Coloring Pages for KidsRead More

Category: Client NewsTag: Bagel Land, bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, fast-casual dining establishment, franchise, franchise kiosk program, franchise opportunity, franchisee, Jerry Puiia, Kid's coloring pages, kiosk program, low start-up costs, restaurant opportunity

Lyman Orchards is Newest Grocery Partner of Between Rounds Bakery Sandwich Café

July 29, 2014 //  by admin

location imageRecognizing the high quality of Between Rounds Bakery Sandwich Café’s baked-fresh-daily bagels, Lyman Orchards has recently become a grocery partner and will offer Between Rounds signature bagels at their Apple Barrel Market.

Lyman Orchards’ Apple Barrel Market, located at 32 Reeds Gap Road in Middlefield, CT is renowned for their fruit orchards and delicious seasonal and traditional pies. The market will now offer a variety of Between Rounds bagels in their bakery line.

“Lyman Orchards is a Connecticut institution – recognized as the 12th oldest family-owned business in America. We’re honored that our bagels will hold a premiere position in the Apple Barrel Market,” said Jerry Puiia, co-owner of the Between Rounds franchise. Between Rounds is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.

Grocery Retailers Carrying Between Rounds Bagels

For more than 20 years, Highland Park Markets, which has stores in Suffield, Farmington, Manchester, Coventry and Glastonbury, has been carrying Between Rounds bagels as their privately labeled brand, but switched to the Between Rounds brand name two years ago.  West Side Marketplace in Rocky Hill has been carrying the signature brand for four years. Geissler’s stores, which are located in Agawam, Bloomfield, East Windsor, Granby, Somers and South Windsor, have been carrying them for almost a year and the family-owned Gardiner’s Market in South Glastonbury has just started carrying Between Rounds products.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi.

Between Rounds is expanding. Traditional full-store and kiosk franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com

Lyman Orchards is Newest Grocery Partner of Between Rounds Bakery Sandwich CaféRead More

Category: Client News, Franchise NewsTag: Apple Barrel Market, bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, fast-casual dining establishment, franchise, franchise kiosk program, franchise opportunity, franchisee, grocer, Jerry Puiia, kiosk program, low start-up costs, Lyman Orchards, restaurant opportunity, supermarket, women in business

Between Rounds business opportunities offer an escape from corporate world

July 15, 2014 //  by admin

location imageTrapped by the glass ceiling or stuck halfway up the corporate ladder? Between Rounds, a unique bakery café and bagel shop with locations throughout Connecticut has franchise opportunities available to women and others who dare to command their own destiny.

“Our franchise opportunities may appeal to many, but in particular to women who are looking to make the transition from corporate management to business ownership,” explained Jerry Puiia, co-owner of the franchise. “We offer brand recognition, proven operations and plenty of training and support which is a recipe that ensures success.”

The number of women in franchising is a fast growing population. According to FranchiseDirect.com, women own 20.5 percent of franchised businesses.

“Approximately 85 percent of consumer spending is done by women, who are often the decision-makers when it comes to household spending. As a fast-casual dining establishment, Between Rounds offers fresh, healthy meal options in a clean, comfortable, upscale environment, which is attractive to female consumers as well as potential franchisees,” noted Puiia.

The family-owned Between Rounds Bakery Sandwich Café has been in business for more than two decades and is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds’ current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.

For those who are looking to be their own boss and take charge of their career, Between Rounds’ offers several different franchise opportunities – from a traditional store opportunity to Kiosk Gas Station and Convenience Market program and an Area Developer Program.

The kiosk store is a non-traditional convenience store/gas station model that offers gas station customers the ability to purchase Between Rounds specialty coffee, fresh made breakfast and lunch sandwiches, fresh baked bagels and assorted bakery items from a clean, well-designed store (drive-thru window is optional) adjacent to the filling station. The kiosk store has low start-up costs and requires an overall investment of approximately $120K for a standard store with no drive-thru.

The Area Developer Program is unique in its franchise offering, as it encompasses the operation of three retail bakery sandwich café locations as well as a manufacturing commissary in a protected territory.  This development strategy allows the franchisee to maximize efficiencies in labor, food, and energy costs while providing a solid investment return.

For more information about the Between Rounds Bakery Sandwich Café opportunities, visit http://franchise.betweenroundsbagels.com.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com

Between Rounds business opportunities offer an escape from corporate worldRead More

Category: Client News, Franchise NewsTag: bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, fast-casual dining establishment, franchise, franchise kiosk program, franchise opportunity, franchisee, Jerry Puiia, kiosk program, low start-up costs, restaurant opportunity, women in business

Gardiner’s Market Teams Up with Between Rounds to Offer Signature Product Line

July 2, 2014 //  by admin

Tom Gardiner
Tom Gardiner

Two family businesses have teamed up and created a “recipe for success” in South Glastonbury.

Recognizing the high quality of Between Rounds Bakery Sandwich Café’s baked-fresh-daily bagels, Gardiner’s Market struck a deal with Between Rounds to carry their renowned signature bagels in the Bakery section.

Tom Gardiner, third generation of Gardiner’s, who took the helm in 1983 with his wife Amy, explained, “Between Rounds is local and very well known. Their products are high quality, consistent and absolutely delicious. Our customers are happy because they know exactly what they are getting with the Between Rounds brand.”

The family-owned Between Rounds has been in business for more than two decades and is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.

“Our goal is similar to Gardiner’s in that we both strive to make available the freshest, most delicious products possible.  We’re delighted to work with Tom and Amy and honored to have Gardiner’s Market carry our bagels. It makes it easier for anyone who does not live near one of our cafés to obtain our superior products right from their local market,” said Jerry Puiia, co-owner of Between Rounds.

Gardiner’s Market carries all flavors of Between Rounds bagels and is looking to offer additional Between Rounds baked goods as space allows.

“We strive to bring in local items from neighbors who work and live in the area. At the suggestion of one of our long-time staff members, we sampled Between Rounds bagels in consideration of bringing in their product line and we were really impressed. They are a big seller,” explained Gardiner.

Family-made history

Gardiner’s Market is family-owned and operated store.  The company founder, Elmer Gardiner opened the store in 1950. After 20 successful years, he and his son, Leon Gardiner, relocated and built a larger store at the current Main Street location in South Glastonbury in 1970. The “torch” was then passed along to Tom and Amy Gardiner, who run the store, while Tom’s sister, Lynn, is the store’s bookkeeper.  All five Gardiner children work in the store, bringing the total number of employees to 49. Many of the store’s staff members have been with the company for decades. Gardiner’s Market is located at 868 Main Street, South Glastonbury. For more information, visit www.gardinersmarket.net.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

Supermarkets interested in carrying Between Rounds’ products, contact Jerry Puiia,jerry@betweenroundsbagels.com.

 

Gardiner’s Market Teams Up with Between Rounds to Offer Signature Product LineRead More

Category: Client News, Franchise NewsTag: bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, franchise, franchise kiosk program, franchise opportunity, Gardiner's Market, Jerry Puiia, kiosk program, low start-up costs, restaurant opportunity, sandwich, South Glastonbury, Tom Gardiner

Between Rounds Bakery Sandwich Café Recognizes Staff, Celebrates Milestone

June 11, 2014 //  by admin

Managers Kim Sears and Sharon McDonald
Managers Kim Sears and Sharon McDonald

Between Rounds, a unique bakery café and bagel shop with locations throughout Connecticut, recently celebrated staff and store milestones.

Two managers were honored for their years of service. Between Rounds recognized Kim Sears, manager of the Vernon store, for 15 years of service.  Ms. Sears began her career at Between Rounds as a counter person and baker before being promoted to manager.  She oversees ordering, inventory, scheduling, hiring, promotions and strategic planning. A native of Ellington, Ms. Sears resides in Vernon.

Sharon McDonald, manager of the South Windsor location, was recognized for more than a decade of service – 11 years in May to be exact. Ms. McDonald, who had seven years experience working as a manager at a competitor’s store prior to Between Rounds, was a baker for one year at Between Rounds’ Manchester store before her appointment to manager of the South Windsor location. A native of Union, Ms. McDonald resides in Glastonbury.

“It is our privilege to recognize Kim and Sharon for their years of dedication and service, which have directly contributed to the overall success of our Vernon and South Windsor stores,” said Jerry Puiia, co-owner of the franchise.

20-Year Milestone

Between Rounds’ Manchester store celebrates their 20th anniversary this year.

“We opened the doors of our Vernon store in 1990 and business took off. We’ve been growing steadily ever since and have multiple locations. We’re proud to celebrate 20 successful years in Manchester,” noted Puiia.

Between Rounds is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.  Between Rounds franchise opportunities are available. For more information, visit http://franchise.betweenroundsbagels.com.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

 

Between Rounds Bakery Sandwich Café Recognizes Staff, Celebrates MilestoneRead More

Category: Client News, Franchise NewsTag: bagels, bakery, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, franchise, franchise kiosk program, franchise opportunity, Jerry Puiia, kiosk program, low start-up costs, sandwich

Between Rounds Rolls Out Tasty Garlic Bagel Chips

June 5, 2014 //  by admin

betweenrounds logo 1Between Rounds Bakery Sandwich Café, a unique bakery café and bagel shop with locations throughout Connecticut, has recently unveiled their newest creation – Garlic Bagel Chips.

Baked fresh and available at all Between Rounds locations, Garlic Bagel Chips are out-of-this-world by themselves, but they are also dip’s best companion.

The hearty chips (priced at $2.99) blur the lines between mealtime and snack time and are perfect as a side to soup or a sandwich. Garlic Bagel Chips may be enjoyed with savory cream cheese, hummus, onion dip, salsa or any other desired topping.

Garlic Bagel Chips are the centerpiece of another Between Rounds favorite, the Giant Party Bagel, which was rolled out earlier this year.  The Giant Party Bagel is a two-pound bagel comprised of a delicious selection of fresh premium Boar’s Head brand deli-meats and cheeses, and completed with Garlic Bagel Chip-filled center.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  Between Rounds is expanding and franchise opportunities are available.

For more information about Between Rounds, visit www.betweenroundsbagels.com.

 

Between Rounds Rolls Out Tasty Garlic Bagel ChipsRead More

Category: Client News, Franchise NewsTag: bagels, bakery, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, family-owned business, franchise, franchise kiosk program, franchise opportunity, Jerry Puiia, kiosk program, low start-up costs, sandwich

Between Rounds Promotes Michelle Davis to Training Manager

May 29, 2014 //  by admin

Michelle Davis
Michelle Davis

Between Rounds, a unique bakery café and bagel shop with locations throughout Connecticut, has recently promoted Michelle Davis to Training Manager.

Ms. Davis, who is a resident of Vernon, has been working in Between Rounds’ Vernon location for three years.  In her new role, Ms. Davis will be responsible for training all new employees at each location and developing and maintaining the employee and bakery manuals. She will also play an active role in product development. Ms. Davis began her career at Between Rounds as a part-time counter person and baker. Over time, she was presented with more responsibility and transitioned to full-time.

Ms. Davis holds an Associate’s degree in Business Management from Johnson & Wales University in Providence, R.I. Previous to Between Rounds, Ms. Davis was a manager and corporate trainer at Uno Chicago Grill for six years.  She was recognized as “Best in Field” and was one of the few selected to a team that opened a new store.

The family-owned Between Rounds has been in business for more than two decades and is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.

“Michelle is a dedicated, experienced manager who understands the complex operational and staffing issues of managing a busy restaurant. This promotion is well-deserved,” said Jerry Puiia.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

 

Between Rounds Promotes Michelle Davis to Training ManagerRead More

Category: Client News, Franchise NewsTag: bagels, bakery, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, college graduates, family-owned business, franchise, franchise kiosk program, franchise opportunity, Jerry Puiia, kiosk program, low start-up costs, recent college graduates, sandwich

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