• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to footer

PR Works: Call 781-582-1061

Unleash the Power of The Press

  • Home
  • About Us
    • Steven V. Dubin, President
    • Jennifer Tomasetti
    • Joe D’Eramo
    • Reviews
  • Let PR Work For You
  • PR Services
    • NEW! Courses
      • How to Write Emails that Get Read
      • Podcast Guesting – course outline
      • PR 101 – course outline –
      • Networking for non-sales personnel – course outline –
    • *NEW* Speak Up!
    • Media Relations
    • Feature Coverage
    • Grassroots Marketing
    • Non-profits
    • Launches and Events
    • Franchise Success
    • Social Media
    • Email Marketing & Communications
    • Web Services
    • Press Kit
    • Sales Materials
    • Advertising
    • Podcasting
    • Reputation Management
  • Contact Us
  • Newsroom
    • Case Studies
    • Client News
    • Franchise News
    • Company News
    • PR Works Business Way Outside the Box Podcast
  • Podcast
  • Home
  • About Us
    • Steven V. Dubin, President
    • Jennifer Tomasetti
    • Joe D’Eramo
    • Reviews
  • Let PR Work For You
  • PR Services
    • NEW! Courses
      • How to Write Emails that Get Read
      • Podcast Guesting – course outline
      • PR 101 – course outline –
      • Networking for non-sales personnel – course outline –
    • *NEW* Speak Up!
    • Media Relations
    • Feature Coverage
    • Grassroots Marketing
    • Non-profits
    • Launches and Events
    • Franchise Success
    • Social Media
    • Email Marketing & Communications
    • Web Services
    • Press Kit
    • Sales Materials
    • Advertising
    • Podcasting
    • Reputation Management
  • Contact Us
  • Newsroom
    • Case Studies
    • Client News
    • Franchise News
    • Company News
    • PR Works Business Way Outside the Box Podcast
  • Podcast
  • Grassroots Marketing
  • Advertising
  • Email Marketing & Communications
  • Feature Coverage
  • Launches and Events
  • Media Relations
  • Press Kit

cream cheese

Between Rounds Establishes Grocery Partnership With the ShopRites of Canton and West Hartford

November 18, 2015 //  by admin

Jerry Makles, bakery manager at ShopRite of West Hartford
Jerry Makles, bakery manager at ShopRite of West Hartford

Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with locations throughout Connecticut, has recently partnered with Joseph Family Markets and the ShopRites of Canton and West Hartford, Connecticut to supply their signature bagels to ShopRite customers.

The two ShopRite stores, owned by Chuck and Debbie Joseph of Joseph Family Markets, are located at 110 Albany Turnpike in Canton and 46 Kane Street in West Hartford. As a family owned business, they are proud to partner with Between Rounds, which is also family owned, and will offer Between Rounds’ bagels in the bakery departments of both stores.

Joseph Family Markets ispassionate in its search for high-quality food products from Connecticut’s best small businesses. After hearing about Between Rounds Bagels, Chuck Joseph had his management team and associates try the bagels, which were met with rave reviews. Joseph made the decision to carry the product in his stores and the partnership was born.

Between Rounds bagels join a select group of other Connecticut-made products under the Joseph Family Markets Connecticut’s Own banner. “As a family-owned business, we forge partnerships with other Connecticut food artisans to bring their unique and flavorful products – from bagels to organic, gluten-free chips and salsa to micro batch ice cream and everything in between – to our customers,” explained Joseph.   “We’re proud to feature Between Rounds bagels as part of Connecticut’s Own, found here every day, under one roof.”

Between Rounds is the brainchild of the Puiia brothers, who established cafés in Vernon, South Windsor, Manchester and Tolland. The Puiia hallmark is manufacturing and selling their own bagels, which set them apart from other cafés. The popularity of their bagels inspired the Puiias to partner with independent grocers. The bagels are delivered to grocers fully baked so no additional labor is required of the bakery department.

Between Rounds has established partnerships with 22 grocers in Connecticut. Independent grocer owners or store managers interested in carrying Between Rounds bagels may contact Jerry or Joe Puiia at (860) 291-0323.

About Joseph Family Markets and the ShopRites of Canton and West Hartford

The ShopRites of Canton and West Hartford are proudly owned and operated by Joseph Family Markets, a locally owned business founded in 2010 by Chuck and Debbie Joseph.  The mission of Joseph Family Markets is to positively impact its associates, customers and community while upholding its core values of integrity, self-realization, family, service, enjoyment and sustainability. Joseph Family Markets and the ShopRites of Canton and West Hartford are dedicated to fighting hunger and supporting youth programs in the communities they serve. To learn more about ShopRite, visit www.shoprite.com.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

Between Rounds Establishes Grocery Partnership With the ShopRites of Canton and West HartfordRead More

Category: Client News, Franchise NewsTag: bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, business opportunity, cream cheese, CT, family-owned business, fast-casual dining, franchise, franchising opportunity, grocery partnership, Independent grocer, Jerry Puiia

Between Rounds Announces their Newest Cream Cheese Creations. Flavor Suggestions Encouraged.

September 25, 2015 //  by admin

BR Logo from Andy smallBetween Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with locations throughout Connecticut, has recently concocted two delicious new cream cheese flavors just in time for fall – Peach and Apple Caramel.

Between Rounds seasonal and innovative flavors are developed and produced in-house. They are available for a limited time only and will rotate depending on the month. The company’s traditional cream cheese flavors that are menu staples include plain, low-fat vegetable, scallion, strawberry and vanilla raisin walnut.

The brainchild of Staten Island brothers Jerry and Joe Puiia, Between Rounds cafés are located in Vernon, South Windsor, Manchester and Tolland. The Puiia hallmark is manufacturing and selling their own bagels, which set them apart from other cafés. Now, they are quickly becoming known for new, offbeat cream cheese flavors handcrafted right in the store.

“We offer the traditional flavors, but the trend is flavors that have a little twist to them. Robust or unusual flavors are the most popular,” explained Jerry Puiia, co-owner of Between Rounds.

According to Puiia, some flavors are more difficult to create than others. For example a single fruit-based flavor, such as Between Rounds strawberry cream cheese, doesn’t have the ingredient complexity of their new apple caramel flavor. Also, flavors that are savory tend to have a more complex ingredient panel. One other consideration during creation of a new flavor is the shelf life. No preservatives are added to Between Rounds cream cheese creations.

Between Rounds encourages the community to suggest new flavors. Anyone who recommends a cream cheese flavor that Between Rounds adopts, will receive a certificate for a dozen bagels a month for six months. “Cream Cheese Flavor” suggestions may be emailed to info@betweenroundsbagels.com with your name and flavor suggestion.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

Between Rounds Announces their Newest Cream Cheese Creations. Flavor Suggestions Encouraged.Read More

Category: Client NewsTag: bagels, bakery, bakery café, Between Rounds, Between Rounds Bakery Sandwich Café, business opportunity, cream cheese, CT, family-owned business, fast-casual dining, franchise, franchising opportunity, grocery partnership, Jerry Puiia

Between Rounds Bakery Sandwich Café Announces St. Patrick’s Day Bagels

March 7, 2013 //  by admin

In celebration of St. Patrick’s Day, Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop, will feature green-colored bagels.

The St. Patrick’s Day green bagels will be available beginning Sunday, March 10th through March 17th. It is recommended that customers place their order at the store ahead of time, as they sell out quickly. Between Rounds locations are South Windsor, Vernon, Manchester and Tolland.

About Between Rounds Bakery Sandwich Café

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. Between Rounds is expanding and franchise opportunities are available. For more information about their unique Area Developer Program franchise offering contact (860) 291-0323 or visit www.betweenroundsbagels.com.

Between Rounds Bakery Sandwich Café Announces St. Patrick’s Day BagelsRead More

Category: Client NewsTag: bagels, bakery, Between Rounds, cafe, cream cheese, Jerry Puiia, panini, soup, St. Patrick's Day

Footer

Proud Member

Get PR Pointers, Sign up for our Newsletter

Sign Up Now
For Email Newsletters you can trust.

Follow Us!

Follow Us on FacebookFollow Us on TwitterFollow Us on LinkedIn

Latest from our Newsroom

  • “Keeping it Fresh” with Ovtene. Introducing the Future of Sustainable Food Packaging.
  • Contemporary Dermatology Announces New Licensed Aesthetician
  • “March Against Elder Abuse” events to be held in Plymouth and Brockton in June
  • All the right moves. The Westborough Economic Development Committee (EDC) presents Best Sustainable Business Award to Marks Moving & Storage, Inc. and Mark’s Northeastern Furniture Foundation.
  • Grassroots Marketing
  • Advertising
  • Email Marketing & Communications
  • Feature Coverage
  • Launches and Events
  • Media Relations
  • Press Kit


© · PR Works · Plymouth, MA | Website Design