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Between Rounds supports Connecticut Foodshare in two campaigns to fight hunger

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND, AND VERNON, CT… 

The food-insecure population in Connecticut has increased by 40 percent since 2020.

In response, Between Rounds Bakery Sandwich Café, the unique bagel shop with five locations in Connecticut, has teamed up with Connecticut Foodshare to help people facing food insecurity.

Between Rounds presents Connecticut Foodshare with the proceeds from one of their two campaigns to fight hunger in the community. Shown left to right: Reese Hopkins, Chris Puiia, Jerry Puiia, Joe Puiia, Meghan Dubois, Brendan Puiia, and Laurie Puiia.

In an effort to help their neighbors, Between Rounds recently donated proceeds totaling $1,600 from two campaigns – a special breakfast sandwich campaign and a live radio broadcast event encouraging the purchase of bagel certificates – to Connecticut Foodshare. 

In the fall of 2025, Between Rounds created a new breakfast sandwich known as “The B.E.C.C.A.”, made with bacon, egg, cheese, Hellmann’s Ancho Chipotle sauce, and avocado on a bagel or croissant, with 50 cents from every BECCA sandwich sold donated to Connecticut Foodshare to help provide food for individuals and families facing food insecurity.

Between Rounds also held a one-day event with Reese On The Radio from WTIC 1080 AM, broadcasting the live show from their Vernon location on January 16th. Throughout the show, guests were encouraged to stop by to meet Reese and purchase half-priced bagel certificates, with all proceeds being donated directly to Connecticut Foodshare.

Expanding & Continuing the Campaign

“We’re committed to supporting our neighbors in need and will continue to support Connecticut Foodshare to help fight hunger in our community,” said Jerry Puiia, co-founder of Between Rounds. “Our BECCA breakfast sandwich has become so popular that we’re going to continue to donate 50 cents from every BECCA sandwich sold, and we’re expanding this promotion to our Garlic Bagel Chips.”

Now, 50 cents from every package of Between Rounds Garlic Bagel Chips will also be donated to Connecticut Foodshare.

Both the Garlic Bagel Chips and the BECCA breakfast sandwich are available at all Between Rounds locations: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT.  To view locations, visit betweenroundsbagels.com.

About Connecticut Foodshare

Founded in 1982, Connecticut Foodshare is the food bank serving the people of Connecticut and a member of the Feeding America nationwide network of food banks. Visit their website to learn more, https://www.ctfoodshare.org

Between Rounds 

The family-owned Between Rounds has been in business for over three decades and is the brainchild of brothers Jerry and Joseph Puiia, Staten Island, NY natives. Between Rounds has five corporate and franchised bakery café and bagel shop locations in Connecticut and is a wholesale bagel supplier to more than 100 grocery retailers in the state and beyond. Between Rounds has been honored as “2024 Bakery Partner of the Year” by Big Y, one of the largest independently owned supermarket chains in New England.

The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. Made from the same family recipe for over 35 years, Between Rounds signature bagels are consistent and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Rounds state-of-the-art South Windsor, CT headquarters and are delivered fully baked and packaged to their wholesale partners.

For more information about Between Rounds’ unique franchise and wholesale offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Between Rounds supports Connecticut Foodshare in two campaigns to fight hungerRead More

Between Rounds expands bagel line with Featured flavors throughout the year

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND, AND VERNON, CT… 

Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with five locations in Connecticut, has expanded its signature bagel line with featured flavors.

Between Rounds’ featured bagels are offered for a limited time and may include unique flavors as well as seasonal bagels. Throughout 2026, the bagel franchise is set to roll out five featured bagels, which will be offered for a limited time:

Cranberry Orange, a sweet and tart citrus bagel featured in January, February, and March. 

In March, Between Rounds is also featuring green (colored) signature bagels in celebration of St. Patrick’s Day. 

A Chonion bagel combines their two most popular savory bagels, cheddar cheese and onion, and will be featured in April, May, June and July. The Chonion bagel has a bold flavor profile that is perfect topped with plain or flavored cream cheese and even better when served in place of bread in a favorite breakfast or lunch sandwich. 

Just in time for “Pumpkin Spice season”, Pumpkin bagels will feature in August, September, and October.

In November and December, Between Rounds will feature French Toast bagels, which are made with a maple and cinnamon swirl, similar to the taste of French toast topped with maple syrup.

“We enjoy creating new and exciting bagel flavors for our customers,” said Jerry Puiia, co-founder of Between Rounds. “Essentially, our featured flavors enable us to offer new flavors on a limited basis to see how well they are received. For example, our Jalapeño Cheddar bagel started out as a featured flavor, but was very well-received and in high demand, so we made it one of our staple flavors offered daily.”

Bagel Varieties

Between Rounds signature bagel line includes more than a dozen different kinds of bagels each day, which include: Jalapeño Cheddar, Everything, Asiago, Cheddar, Whole Wheat, Blueberry, Spinach, Cornmeal, Pumpernickel, Garlic, Egg, Onion, Poppy, Sesame, Cinnamon Raisin, and Plain. 

Puiia continued, “Our signature bagels are made from the same family recipe for more than 35 years now. Our bagels are delicious as is or toasted and topped with cream cheese or a preferred topping. Customers looking for ways to enhance their breakfast or lunch sandwich ‘flavor profile’ may simply replace sandwich bread or roll with their favorite Between Rounds bagel.”

Wholesale Bagels

Between Rounds signature bagels are also offered at wholesale partner retailers. The bagels are sold in four-packs of their most popular flavors: Plain, Sesame, Poppy, Everything, Asiago, Jalapeño Cheddar, and Cheddar bagels. (Feature flavors are not part of wholesale offerings.)

For a listing of wholesale partner store locations that offer Between Rounds bagels, visit betweenroundsbagels.com/grocery-retailers/

Retailers interested in becoming wholesale partners to complement their offerings with Between Rounds fresh-baked, local products are encouraged to contact Jerry Puiia at (860) 291-8780.

Between Rounds 

The family-owned Between Rounds has been in business for over three decades and is the brainchild of brothers Jerry and Joseph Puiia, Staten Island, NY natives. Between Rounds has five corporate and franchised bakery café and bagel shop locations in Connecticut and is a wholesale bagel supplier to more than 100 grocery retailers in the state and beyond. Between Rounds has been honored as “2024 Bakery Partner of the Year” by Big Y, one of the largest independently owned supermarket chains in New England.

The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. Made from the same family recipe for over 35 years, Between Rounds signature bagels are consistent and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Rounds state-of-the-art South Windsor, CT headquarters and are delivered fully baked and packaged to their wholesale partners.

For more information about Between Rounds’ unique franchise and wholesale offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Between Rounds expands bagel line with Featured flavors throughout the yearRead More

Between Rounds announces partnership with Connecticut Foodshare to help fight hunger

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND AND VERNON, CT… Between Rounds Bakery Sandwich Café, the unique bagel shop with five locations in Connecticut and wholesale bagel supplier to grocery retailers, has announced a partnership with Connecticut Foodshare to help people in need of food assistance.
 
Since 2020, the food insecure population in Connecticut has increased by 40 percent. 
 
Between Rounds has rolled out a new breakfast sandwich known as “The B.E.C.C.A.”, made with bacon, egg, cheese, Hellmann’s Chipotle sauce and avocado on a bagel or croissant. 
 
For every BECCA sandwich sold, Between Rounds is donating 50 cents to Connecticut Foodshare to help provide food for individuals and families facing hunger.
 
“The BECCA is becoming a very popular breakfast sandwich here at Between Rounds and now it will help to make a difference in our community,” said Jerry Puiia, co-founder of Between Rounds. “We’re committed to supporting our neighbors in need and our partnership with Connecticut Foodshare will help fight hunger in our community.”
 
The BECCA breakfast sandwich is available at all Between Rounds stores: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT.  To view locations, visit betweenroundsbagels.com.
 
“In Connecticut, 1 in 7 residents, including 1 in 6 children, is facing food insecurity. With rates on the rise, we’re especially grateful for partners like Between Rounds who are stepping up in creative and generous ways. Their campaign, donating proceeds from the sale of their new breakfast sandwich, will help provide much-needed healthy meals to our neighbors facing hunger. This kind of community-driven support is essential to our mission. We applaud Between Rounds’ commitment to building a hunger-free community and hope it inspires others to support this local business making a real difference,” Jason Jakubowski, President and CEO, Connecticut Foodshare.
 
About Connecticut Foodshare
Founded in 1982, Connecticut Foodshare is the food bank serving the people of Connecticut and a member of the Feeding America nationwide network of food banks. Visit their website to learn more, https://www.ctfoodshare.org
 
About Between Rounds Bakery Sandwich Café
Founded in 1990 by brothers Jerry and Joseph Puiia, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-onsite bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience at five locations in Connecticut: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT. 
 
The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. 
 
Franchise and wholesale opportunities are available. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. For more information about their unique franchise offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Between Rounds announces partnership with Connecticut Foodshare to help fight hungerRead More

Thank You—and a reminder about Entrepreneur’s Franchise 500

photo of Steve Dubin
Steve Dubin

A note from PR Works Founder Steve Dubin

Hey there!

We wanted to take a moment to thank all of our franchisor clients who voted for us in Entrepreneur’s 2024 Top Franchise Suppliers survey. Your support means a lot—and we’re especially honored because this recognition comes directly from the people we work with every day. (That’s you.)

We’re looking forward to seeing the results in the September issue of Entrepreneur.

In the meantime, we didn’t want you to miss an important deadline that could give your franchise some great exposure. The application window for Entrepreneur’s Franchise 500® ranking is open now, and the deadline is Friday, August 15.

Participation is completely free and open to all franchisors, no matter how large or how new. And here’s the part many brands overlook: when you submit a Franchise 500 application, you’re also automatically considered for all of Entrepreneur’s other rankings—like:

  • Top New & Emerging Franchises
  • Fastest-Growing Franchises
  • Top Franchises for Veterans
  • Hot Franchise Trends
  • Fall Buyer’s Guide

If you didn’t receive your application instructions this year—or if your team is short on time and you’re not sure where to start—reach out to Entrepreneur directly at franchise500@entrepreneur.com. They’re responsive and helpful (we’ve been there).

Again, thank you for your support in the Supplier survey—and good luck in this year’s rankings. We’ll be cheering for you.

Sincerely,

Steve Dubin

Thank You—and a reminder about Entrepreneur’s Franchise 500Read More

Thirty-five Years & Three Generations. Chris Puiia Named Production Manager at Between Rounds

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND AND VERNON, CT… 
Chris Puiia has been named Production Manager at Between Rounds Bakery Sandwich Café, the unique bagel shop with five locations in Connecticut and wholesale bagel supplier to grocery retailers. 
 
As the third-generation in the Puiia family of bagel makers and a Between Rounds future owner, Chris is the son of Jerry Puiia, Between Rounds co-founder and the grandson of Vito Puiia who started the business with Joseph Puiia in Hoboken, NJ back in 1990. Between Rounds in Vernon was modeled after the Hoboken, NJ store. 
 
“My son Chris learned the bagel business from the ground up and we’re thrilled to have him take the helm overseeing Production at Between Rounds,” said Jerry Puiia.
 
In his new role as Production Manager, Chris Puiia oversees production, coordinates deliveries, and manages inventory levels for wholesale and retail accounts. In addition to the wholesale business, he ensures that Between Rounds retail locations have daily and featured products and also handles much of the marketing. Chris Puiia works closely with Joseph Puiia in their South Windsor headquarters.
 
Prior to returning to Between Rounds, Puiia was an Account Manager at Foundation Management & Pro-Productions which provided Executive Director and event production services for nonprofits in the Boston area.  
 
Puiia graduated from Endicott College, Beverly, MA in 2018 and holds a Bachelor of Science in Sport Management with a minor in Business Administration.
 
He is a resident of South Windsor, CT.
 
About Between Rounds Bakery Sandwich Café
Founded in 1990 by brothers Jerry and Joseph Puiia, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-onsite bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience at five locations in Connecticut: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT. 
 
The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. 
 
Franchise and wholesale opportunities are available. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. For more information about their unique franchise offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Thirty-five Years & Three Generations. Chris Puiia Named Production Manager at Between RoundsRead More

Big Y Honors Between Rounds with “Bakery Partner of the Year” Award

L-R: Micheal D’Amour, President/CEO, Big Y; Nicole Schneider, Senior VP of Retail Operations/Customer Experience, Big Y; Jerry Puiia and Joseph Puiia, founders of Between Rounds; John Fraro, VP of Fresh Foods, Big Y; and Steve Nordstrom, VP of Center Store, Big Y.

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND AND VERNON, CT… 
Between Rounds, the unique bagel shop and wholesale bagel supplier, has been honored as “Bakery Partner of the Year” by Big Y, one of the largest independently owned supermarket chains in New England.
 
Since 2017, Between Rounds has been providing their own locally-made signature bagels to Big Y Supermarkets. 
 
“It’s a tremendous honor to receive this award,” said Jerry Puiia, co-founder of the family-owned Between Rounds. “Our partnership with Big Y has really evolved over the years. It began with just a handful of stores and now we provide our bagels to all 75 Big Y Supermarkets in Connecticut and Massachusetts. We look forward to expanding our bagel flavor offerings and continuing to serve our locally-made signature bagels to Big Y’s customers well into the future.”
 
Between Rounds was recognized at Big Y’s award luncheon held at the Marriott Hartford/Windsor which honored local partners from every department. The “Bakery Partner of the Year” award was presented to Between Rounds founders and brothers Jerry and Joseph Puiia along with Chris Puiia, the son of Jerry Puiia who is also a future third-generation owner. 
 
“We’re proud to have Between Rounds at Big Y Foods as a local retail partner and are honored to award them our 2024 Bakery Local Partner of the Year,” said John Sheehan, Bakery Sales Manager at Big Y. “This partnership reflects our commitment to investing in local businesses, building strong relationships, and growing together through trust, innovation, and mutual support. What began as a small rollout in select stores has now expanded into six delicious flavors available at all 75 of our supermarket locations.”
 
Sheehan continued, “Between Rounds has worked with us to help minimize pain points for our stores and has partnered with us to develop new flavors, helping us consistently introduce fresh and exciting varieties for our customers. It’s been a pleasure working with the Puiia family over the last 8 years. As a fellow local, family-owned business, we deeply value partnerships that strengthen our community.”
 
For more information about Big Y, visit https://www.bigy.com
 
Between Rounds Wholesale Bagels
The family-owned Between Rounds has been in business for over three decades and is the brainchild of brothers Jerry and Joseph Puiia, Staten Island, NY natives. Between Rounds has five corporate and franchised bakery café and bagel shop locations in Connecticut and is a wholesale bagel supplier to more than 100 grocery retailers in the state and beyond.
 
The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. Made from the same family recipe for over 35 years now, Between Rounds signature bagels are consistent and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Rounds state-of-the-art South Windsor, CT headquarters and are delivered fully baked and packaged to their wholesale partners.
 
For more information about Between Rounds’ unique wholesale and franchise offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Big Y Honors Between Rounds with “Bakery Partner of the Year” AwardRead More

Celebrate National PB&J Day all month long with Between Rounds in Support of the Friendly Hands Food Bank

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND, TORRINGTON, AND VERNON, CT… This April, Between Rounds Bakery Sandwich Cafe is celebrating National Peanut Butter & Jelly (PB&J) Day all month long with a delicious way to give back. 

National PB&J Day falls on April 2nd, but this year, for every PB&J sandwich sold during April, Between Rounds will donate $1 to the Friendly Hands Food Bank to support local families in need.

Popular with both children and adults, the PB&J sandwich at Between Rounds is served on a choice of bagel, bread, or roll. 

“Enjoy this classic favorite while helping to make a difference in the community,” said Jerry Puiia, co-founder of the family-owned Between Rounds. “The Friendly Hands Food Bank is a wonderful program that supports those in need through their essential food pantry and other initiatives that make a lasting impact. We look forward to coordinating on future community programs.”

Based in Torrington, CT, the Friendly Hands Food Bank is North West Connecticut’s largest-serving food pantry.

“I would have never imagined my favorite sandwich I made as a 7-year-old, Between Rounds would make to help feed those in need! Friendly Hands Food Bank is the perfect partner in this endeavor. IT’S PEANUT BUTTER JELLY TIME CONNECTICUT!” said Reese Hopkins, “Reese on the Radio” on NewsTalk 1080 WTIC-AM.

“Friendly Hands Food Bank is blessed by the incredible work of Between Rounds Bagels & Reese on the Radio with this amazing program aimed at feeding the food insecure in CT,” said Karen Thomas, Executive Director, Friendly Hands Food Bank.

The PB&J sandwich is available at all Between Rounds stores: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT.  To view locations, visit betweenroundsbagels.com

North West CT’s Largest Food Bank
Founded in 1991, the Friendly Hands Food Bank is more than a food pantry; it is a community. As North West Connecticut’s largest-serving food pantry, its mission is to alleviate food insecurity, prevent food waste, and nourish the communities they serve. Every day, the Friendly Hands Food Bank brings people together, working side-by-side to ensure that neighbors in need have access to nutritious food and vital resources. For more information, call 860-482-3338 or visit https://friendlyhandsfoodbanknwct.org.

About Between Rounds Bakery Sandwich Café
Founded in 1990 by brothers Jerry and Joseph Puiia, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-onsite bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience at five locations: East Windsor; South Windsor; Vernon; Manchester and Tolland, CT. 

The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. 

Franchise and wholesale opportunities are available. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. For more information about their unique franchise offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Celebrate National PB&J Day all month long with Between Rounds in Support of the Friendly Hands Food BankRead More

Sprouting up in Scottsdale, AZ. Family opens new French Florist location.

Stopping to smell the flowers, lifelong Arizona resident and first Arizona franchisee Ronny Record and his wife Nicole recently opened the doors for a new, state-of-the-art French Florist location at 6501 East Greenway Parkway, Ste. 109, Scottsdale, AZ 85254.

“We are so grateful for the strong support we are already receiving from our Scottsdale area neighbors,” commented Ronny Record. He added, “We’re experiencing a constant stream of new customers visiting us at our location, ordering bouquets online and via phone. Our opening has been truly grand.”

The new Scottsdale 1200 square footlocation creates four jobs from the start. For those who wish to work as a floral designer, customer service representative or driver, contact the store at (480) 573-0396, northscottsdale@frenchflorist.com.

French Florist, a Los  Angeles-based franchise, boasts vibrant, handcrafted arrangements including fresher flowers purchased directly from major farms in Ecuador, Holland, Columbia, Mexico, Canada, United States, and more.

The new concept offers in-person or online customer service and ordering to ensure the wow factor that each recipient of hand selected flowers deserves.

Winner of L.A. Weekly’s award for Best Florist, French Florist has been family-owned and caring about customers since 1978. Seven days a week, including every holiday, French Florist offers same-day delivery.

“We are thrilled to open our first Arizona store,” notes Michael Jacobson, CEO of French Florist, second generation in the floral business. He adds, “Ronny and Nicole Record are the prototypes of the energetic, thoughtful, and ambitious franchisee partner we are looking for. With the help of capable and driven people like Ronny and Nicole, we will continue to grow contiguously location to location.”

Jacobson concluded, “Flowers are the music of nature. French Florist is the melody. We look forward to sharing the chorus.”

In addition to the new Scottsdale, Arizona location, French Florist has locations in Los Angeles, CA; Westlake Village, CA; Costa Mesa, CA; and soon to open Tustin, CA.

For more information, contact French Florist at https://frenchflorist.com. For more insight into the business opportunity in other territories, visit https://frenchfloristfranchise.com/ or call (310) 659-7700.

Sprouting up in Scottsdale, AZ. Family opens new French Florist location.Read More

Taking on the challenge of duplicating success. PR Works ranked in Entrepreneur’s 2024 Top Franchise Suppliers.

PR Works, a public relations firm based in America’s Hometown, Plymouth, Massachusetts, has been included in the recently announced Entrepreneur’s “2024 Top Franchise Suppliers”.

PR Works has worked with a wide range of franchise organizations for more than two decades. Founder of the firm, Steven V. Dubin, has also served as President of the New England Franchise Association.

Dubin noted, “Our focus has been to help franchise organizations find their next enthusiastic franchisee. We also support franchisee locations. Franchising is a great method for growing a business concept and providing a proven business model for entrepreneurs to hitch their wagon to. We know that a variety of our PR campaigns have created the visibility and credibility for partnerships to form.”

Whether a franchise is at the starting point or their 100th location, PR Works can assist with PR and marketing for pre-launch, franchise launch, new construction or renovation, grand openings, new products/services, new leadership, community outreach, awards, milestones and more.

“Recognition from Entrepreneur Magazine is gratifying. We’ve put in a lot of effort into earning our own reputation in an industry built on reputation,” he added.

PR Works was included in Entrepreneur’s Top Franchise Suppliers in 2020 as well.

To determine the annual ranking of the Top Franchise Suppliers, Entrepreneur Magazine surveyed more than 1,000 franchisors, from emerging brands that just got started to established companies that have been franchising for decades. Franchisors were asked to identify service providers they and their franchisees use, and to rate their satisfaction with the quality, cost, and value of each supplier’s services.

Entrepreneur Magazine scored each supplier based on the results of the survey, and the top-scoring suppliers in each of 11 categories made it into the ranking.

PR Works helps clients navigate the overwhelming number of marketing choices to determine which avenues will work best within their budget and generate an immediate return on investment.

The PR firm offers PR strategy, press releases, media relations, positioning, podcast development, podcast placement, content management, web services, speaking engagements, social media, email marketing and e-newsletters, sales materials, and direct mail.

PR Works is located at 18 Main Street, Extension, Suite 409, Plymouth, MA  02360. For more information, call (781) 582-1061, email SDubin@PRWorkzone.com, or visit www.PRWorkZone.com.

Taking on the challenge of duplicating success. PR Works ranked in Entrepreneur’s 2024 Top Franchise Suppliers.Read More