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Haunted Car Wash on October 28 & 29 to raise funds for the Boys and Girls Club of Marshfield

MARSHFIELD, MA … The Boys & Girls Club of Marshfield and Briteway Carwash invite families to a “Zombie Car Wash” event on Monday, October 28 and Tuesday, October 29, 2024 
from 5 to 8 p.m. at Briteway Carwash, 535 Plain Street (Route 139), Marshfield, MA 02050.

Last year’s Haunted Car Wash event (October 2023)

The haunted car wash, which is held annually just prior to Halloween, supports the Boys & Girls Club of Marshfield and attracts hundreds of cars filled with South Shore families. For many, visiting the haunted car wash before Halloween has become a thrilling tradition.

This year’s theme is a spine-chilling Zombie Car Wash with an elaborately decorated set and zombie costumed characters approaching the vehicles. 

Last year, more than 420 cars cruised through Briteway’s haunted car wash. 

Proceeds from this spooky event benefit the Boys & Girls Club of Marshfield’s scholarship program which helps families in need.

A haunted car wash is $25 per car. 

“Volunteers and staff from the Boys & Girls Club will be in costume to provide patrons of all ages with a haunted experience,” said Jim Bunnell, CEO of Boys & Girls Club of Marshfield. “This spooky event is now in its fifth year. Every year, the haunted car wash has a different theme and the scene is always a surprise to families as they drive in. It’s a frightfully fun event.”

This event is sponsored by Stiles Law and host sponsor, Briteway Carwash.

About Briteway Carwash
The South Shore’s favorite car wash, Briteway Carwash has state-of-the-art locations in Marshfield and Norwell. Dedicated to keeping vehicles sparkling clean in all seasons, the award-winning car wash offers express car wash tunnels which are open from 7 a.m. to 7 p.m. every day at both locations. Full-service detailing through Bottoms Up Detail is offered at the Norwell location. Briteway Carwash, owned by the Vercollone family for more than 50 years, now has third generation Nick and Chris Vercollone at the helm. For more information, visit https://www.britewaycarwash.com

About the Boys & Girls Club of Marshfield
The Boys & Girls Club of Marshfield’s mission is to enable and inspire all young people to realize their full potential as productive, caring, responsible citizens as well as become tomorrow’s capable leaders. The Club provides programming opportunities in the Boys & Girls Club of America’s (BGCA) five core areas including leadership, education, health, arts, and fitness.  The Club serves families with children ranging in age from 5 to 18 years old, and provides critical services the community needs to support children and families over the short- and long-term. For more information, visit their website www.bgcmarshfield.org or call 781-834-2582.

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New Bagel Partnership. Between Rounds is rolling their signature bagels into Dondero Orchards

GLASTONBURY, SOUTH GLASTONBURY AND SOUTH WINDSOR, CT… 

Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with five locations in Connecticut, has announced a wholesale bagel partnership with Dondero Orchards in South Glastonbury, CT.

Celebrating 113 years and four generations, Dondero Orchards is a local farm owned by Sandy Dondero. 

Dondero Orchards now offers Between Rounds’ signature bagels. Packaged in brightly colored bags, the 4-packs feature the following flavors: Plain, Sesame, Poppy, Everything, Asiago, and Cheddar bagels. Dondero Orchards will also feature Between Rounds bagels on their Sunday morning breakfast menu.

Locally-made Between Rounds bagels now available at Dondero Orchards in South Glastonbury. Left to right: Between Rounds’ co-founder Jerry Puiia; owner Sandy Dondero; Christopher Puiia; Joseph Puiia, co-founder of Between Rounds.

Between Rounds signature bagels are consistent (and made from the same family recipe for over 30 years) and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Roundsstate-of-the-art South Windsor, CT headquarters and are delivered fully baked to their wholesale partners.

Between Rounds was established in 1990 and is owned by brothers Jerry and Joe Puiia. The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Jerry Puiia’s son Christopher Puiia is currently part of the management team and a future second generation owner. Jerry Puiia and family have lived in Glastonbury for over 25 years.

“Between Rounds is proud to partner with Dondero Orchards,” said Jerry Puiia. “Our bagels, which are locally made in our South Windsor bakery, complement the offerings at Dondero Orchards and we look forward to a long-term partnership with the Dondero family.”

The family-owned Between Rounds has been in business for more than three decades and is the brainchild of brothers Jerry and Joseph Puiia, who are Staten Island, NY natives. The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés.

For a listing of wholesale partner store locations, visit betweenroundsbagels.com/grocery-retailers/

Retailers interested in becoming wholesale partners and other top-quality orchards looking to complement their offerings with Between Rounds fresh-baked, local products are encouraged to contact Jerry Puiia at (860) 291-8780.

About Between Rounds Bakery Sandwich Café
Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-onsite bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees and a unique line of giftware. Between Rounds offers patrons an upscale, fast-casual dining experience.

Between Rounds locations include East Windsor, South Windsor, Vernon, Manchester and Tolland, CT. Franchise and wholesale opportunities are available. Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT. For more information about their unique franchise and wholesale opportunities, contact (860) 291-0323 or visit https://betweenroundsbagels.com

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New book exposes the “Big Lie” in My Healthcare Bill”

Photo of author Frank Lobb (right)

Healthcare bills are rife with error and completely dysfunctional. Yet people are forced to pay-up or get dragged into a collection process they are certain to lose and see their credit destroyed. In The Big Lie in my Healthcare Bill: Why I Don’t Owe What My Insurer Fails to Pay, Frank Lobb exposes the lie in healthcare billing and how together with a ruling from the U. S. Consumer Financial Protection Bureau (CFPB), consumers have a simple means of stopping a healthcare bill dead in its tracks.

“According to CFPB, healthcare providers can now be made to prove a bill is accurate before it can be enforced. In other words, a consumer can force the provider to prove a bill is accurate, rather than having to prove a bill is inaccurate to escape an egregious healthcare bill. Simply put, CFPB has completely reversed the burden of proof in healthcare billing,” said Lobb, “My book exposes the lie in healthcare billing and provides a step-by-step approach to fighting these error-laden fraudulent bills and winning”

Lobb’s a step-by-step approach requires nothing more than asking a few simple questions that CFPB is advising consumers to ask on every healthcare bill. The approach isn’t an attempt to skip out on a bill, but rather a simple no-risk means of forcing the healthcare industry to adhere to the terms of their own contracts, i.e., the terms and conditions in their secret in-network Provider Agreements.

“A recent study in Decker’s Hospital Review estimated 80 percent of the nation’s healthcare bills are in error. That’s not surprising when you consider there are some 77,000 different billing codes in the system and the participants can’t agree on how those should be applied,” said Lobb. “Insurers choose to combine the care patients receive into a single code to cut the cost of what they have to pay. Doctors, hospitals and the other providers of healthcare services bill each and every code to create a larger and more profitable bill.”

The inspiration to expose the billing restrictions in the healthcare industry’s secret Provider Agreements began years ago for Lobb.

“These restrictions were directly responsible for the death of my wife Sandra. Regrettably, I only got to see them after extensive litigation,” said Lobb.

Following that discovery were years of failed attempts to share what he had learned — years that can only be described as an absolute bust because the insurance industry with their big money fought him at every turn.

“I lost hope of ever being able to expose the misrepresentation and outright fraud that I uncovered. However, CFPB has come to my rescue,” said Lobb.

The Big Lie in My Healthcare Bill, available from Amazon and Barnes & Noble in paperback for $19.99, is not just another book on our broken healthcare system. It’s a game changer! I it not only explains the care, coverage and billing patients are ACTUALLY owed from health insurance, but it provides templates for the letters needed to demand CFPB’s new burden of proof — a burden providers cannot meet given the terms of their secret Provider Agreements.

Frank Lobb is available for speaking engagements, virtually and in person to discuss this earthshaking development in healthcare billing and can be contacted through either of two websites https://killabill.com/.

About the author, Frank Lobb

Frank Lobb is a retired U.S. Navy pilot with a long and distinguished career outside the Navy, including roles as General Manager for DuPont Process Instruments and then for DuPont’s Environmental Services business. After retiring from DuPont, Frank served as a Principal Consultant at Monsanto and then Clean Air Engineering on regulatory law and compliance. It was this extensive background in the law and compliance that allowed Frank to be credited with forcing EPA to scrap 3-years of work on the Clean Air Act and rewrite the compliance section of Act around his recommendations. And it was this same background and expertise that allowed Frank to access and dissect the carefully hidden contractual provisions that the healthcare insurance industry uses to deny the care and coverage patients are owed from their health insurance.

Now 86, Frank, lives on a 200-acre working farm with Angie his English wife in Chester County Pennsylvania, along with Angie’s 17 ducks and their two English Springer Spaniels. From there, together with their son and son-in-law, they own and operate the leading hardware and supply business in the region. And, in keeping with his age and longstanding promise to Angie, Frank has promised that this will be his very last book on healthcare because he has finally found the solution to the fraud and misrepresentation in the nation’s health insurance that he has sought for so long.

New book exposes the “Big Lie” in My Healthcare Bill”Read More

Tasty collaboration. Massachusetts Asian Restaurant Association (MARA) partners with SwipeIt to enhance Gift Card programs for members.

Cha-ching! Holiday season is just around the corner and the restaurant industry has a healthy appetite for new customers and repeat customers.

Given that opportunity and challenge, the Massachusetts Asian Restaurant Association (MARA) has partnered with locally owned and operated SwipeIt, based in Mansfield, MA, to provide innovative and cost-effective gift cards, selling both in-store and online via a turnkey e-commerce system, for their hundreds of members.

MARA is a non-profit organization focused on creating professional leadership and providing Asian restaurant businesses the resources and guidance needed to advance in the industry. MARA is a platform connecting Asian restaurant members with professional service providers as well as relevant governmental entities to enhance the communication, collaboration, and mutual benefits.

Founded in 1998, Swipe It provides Gift Card Programs for the small to medium sized merchant that want the look and feel of the big guys. SwipeIt collaborates directly with single units to larger multi-location concepts and franchises.

“We are delighted to help maximize the gift card experience for MARA members and their customers,” noted Larry Rubin, Founder and President of SwipeIt. He added, “Gift cards are an amazing way for restaurants to bond with new customers and provide them with the most portable of gifts.”

In addition to helping implement gift card programs, SwipeIt will be working with each restaurant to identify gift card ideas and promotions to maximize gift card campaigns. In addition to orchestrating conventional gift card programs, SwipeIt offers a turnkey ecommerce program to sell both physical gift cards as well as instant eGift Cards. Among current customers are the Phantom Gourmet, Columbus Hospitality Group, Imperial Buffet, and many others.

SwipeIt specializes in gift card programs and helps restaurant owners who just don’t have enough time to do anything other than cook, order food and manage their core restaurant functions. Many restaurant managers don’t have the time or expertise to develop a gift card program. 

Monthly consulting is included in the service. SwipeIt not only helps clients set up gift card programs, but helps the restaurant sell them as well. Conversions from other gift card programs are free.

According to Capital One, a leader in the card services industry, noted that 90% of people consider physical gift cards an appropriate item to gift. Additionally, 61% of consumers spend more than a gift card’s value when redeeming, for an average of $31.75 more than the card’s value. The gift card industry in the United States is expected to reach $214.3 billion in 2024. This is a continuation of the strong growth the industry has seen, with a compound annual growth rate (CAGR) of 5.7% from 2024 to 2028.

Since 1998, SwipeIt have been helping small to midsized businesses start and run custom gift cards. SwipeIt helps clients sell more gift cards with a turnkey ecommerce program and consulting services.

Based in New England or located on the West Coast, SwipeIt can provide online and offline
card services. Clients include restaurants, hotels, day spas, liquor stores, pet supplies, pet
daycare, jewelers, country clubs, auto dealers, chambers of commerce, downtown associations, hair salons, furniture stores, and any niche that can benefit from gift cards.

For more information, visit www.SwipeIt.com, or call (508) 452-7600.

Tasty collaboration. Massachusetts Asian Restaurant Association (MARA) partners with SwipeIt to enhance Gift Card programs for members.Read More

Contemporary Dermatology puts the spotlight on skin conditions during Eczema Awareness Month

BARNSTABLE AND PLYMOUTH, MA… October is Eczema Awareness Month.
Eczema is a chronic skin condition that affects up to 25 percent of children according to the American Academy of Dermatology Association (AAD) and can affect adults of various ages as well.

Dr. Robert Nossa, a board-certified dermatologist

“Very cold or hot weather, fragrances, certain foods and a number of other factors may cause eczema to flare-up,” explained Dr. Robert Nossa, a board-certified dermatologist and founder of Contemporary Dermatology in Plymouth and Marstons Mills, MA.

According to Dr. Nossa, symptoms may include itchiness, dry skin, rashes, scaly patches, skin infections and blisters. Since the superficial symptoms of eczema are similar to psoriasis, which is a chronic skin condition, it’s important to have a board-certified dermatologist assess and diagnose any skin issues and discuss customized treatment options.

Also known as atopic dermatitis, eczema is thought to be the immune system reacting to stress, food, allergens, or other substances. Eczema can make the skin itchy, inflamed and uncomfortable. It can worsen and lead to skin infections.

“While there is no cure for eczema, there are multiple effective treatments. One option is phototherapy, often called light therapy, which is noninvasive and can be used to effectively and safely treat eczema,” explained Dr. Nossa. “Any skin issue, especially an issue that lingers, worsens or recurs, should be evaluated by a board-certified dermatologist.”

With many years of experience providing specialized dermatology services for individuals of all ages, Dr. Nossa is a published researcher who consistently stays at the forefront of the latest developments in medical and cosmetic dermatology. He has served as the principal investigator on various clinical studies and his research spans a wide range of topics, including melanoma and non-melanoma skin cancer, atopic dermatitis, common warts, alopecia areata, and plaque psoriasis.

Contemporary Dermatology is accepting new patients at their Pinehills office, which opened earlier this year, at 8 Market Crossing in Plymouth MA. 

The state-of-the-art Pinehills office is the second location for Contemporary Dermatology, which provides comprehensive services that include medical dermatology, skin cancer treatments, Mohs surgery, aesthetic services and clinical research. 

Next day appointments are available at the Pinehills location and there is plenty of dedicated parking next to the office.

For more information, visit www.contemporarydermatology.com or call (508) 224-3800.

About Contemporary Dermatology
Contemporary Dermatology is a leading provider of comprehensive dermatology services, including medical dermatology, skin cancer treatments and Mohs surgery, aesthetic services and clinical research. Their modern practice is home to the latest technologies that allow their highly trained professionals to focus on treating a wide array of medical skin conditions and cosmetic concerns. The practice’s aesthetic services focus on creating natural-looking results through cutting-edge cosmetic treatments such as such as dermal fillers, BOTOX®, XEOMIN® and more. Innovative laser treatments offered include laser tattoo removal and skin resurfacing.

Contemporary Dermatology’s state-of-the-art facilities in Pinehills and Marstons Mills serve greater Plymouth, Cape Cod and the Islands. For more information, visit www.contemporarydermatology.com or call the Plymouth office 508-224-3800 or Marstons Mills office 508-492-3200.

Contemporary Dermatology puts the spotlight on skin conditions during Eczema Awareness MonthRead More

Cheers!  Shelly’s Tea Rooms receives National recognition. Awarded “Authentic English Tea Rooms of the Year 2024 USA” by prestigious LuxLife Magazine.

Shelly’s Tea Room, a beloved destination for traditional English afternoon tea, has been named the  “authentic English Tea Rooms of the Year 2024” by the LuxLife Magazine, a prestigious worldwide lifestyle magazine.

This prestigious award celebrates Shelly’s Tea Room’s dedication to preserving the rich heritage of English tea culture while delivering exceptional service and an unforgettable experience.

Located at 51 Court Street, in the heart of Plymouth, Massachusetts, known as America’s Hometown, Shelly’s Tea Rooms has become a favorite for tea enthusiasts and visitors seeking an authentic taste of England. Known for its meticulously curated selection of teas, freshly baked scones, finger sandwiches, and traditional desserts, the tea room captures the essence of British charm and hospitality.

“We are incredibly honored to receive this award,” said Shelly Sinclair, co-founder of Shelly’s Tea Rooms. “Our mission has always been to create a warm and welcoming space where people can enjoy the timeless tradition of afternoon tea. This recognition is a testament to the hard work and passion of our entire team.”

She added, “We have put our life and souls into creating our Tea Rooms and are so happy and proud to share them with you. Even better is that you love it as well. That in itself is reward enough. The award is the icing on the cake – excuse the pun.”

The “Authentic English Tea Rooms of the Year USA” award is presented annually to tea rooms that demonstrate exceptional commitment to maintaining the authenticity of English tea traditions. Criteria for the award include the quality of tea and food offerings, attention to detail in the presentation, and the overall atmosphere of the establishment.

Shelly’s Tea rooms is a premium destination serving over 103 loose leaf teas, along with truly authentic English afternoon Teas, Scones (sweet & savory) and cakes as well as true English classics like crumpets.

Shelly’s Tea Rooms has built a loyal following, praised for its cozy ambiance, period décor, and impeccable service. The tea room offers a variety of traditional English tea experiences, including, Cream Tea, and Afternoon Tea, all served with a touch of elegance and history.

The British are Back

Sean and Shelly Sinclair, husband and wife team, initially owned and ran two award-winning Tea Rooms in England for 16 years.

Having fallen in love with the United States more than 25 years ago after many vacations in the states, the couple decided it was time to bring their English Tea Rooms revolution to America.

In addition to running their award-winning tea rooms in Plymouth, Massachusetts, Shelly’s Tea Room recently announced franchise opportunities for other entrepreneurs who would like to enjoy bringing the authentic English team rooms experience to their city. 

Franchisees will receive comprehensive training and support, including assistance with site selection, marketing strategies, and ongoing operational guidance. With a proven business model and a passionate team dedicated to ensuring success, Shelly’s Tea Room franchisees will have all the tools needed to thrive in the competitive food and beverage industry.

For more information about the Shelly’s Tea Rooms franchise opportunity, interested individuals are encouraged to visit the Shelly’s Tea Room website or contact the franchise development team directly via ShellysTeaRooms.com/franchise/.

To make a reservation for tea and an authentic English tea room experience, please visit https://www.shellystearooms.com/contact/ or call (508) 927-4402.

Cheers!  Shelly’s Tea Rooms receives National recognition. Awarded “Authentic English Tea Rooms of the Year 2024 USA” by prestigious LuxLife Magazine.Read More

Blooming in Scottsdale, AZ. Seed planted for newest French Florist location.

Fresh off the vine, a completely new and innovative florist concept is coming to Scottsdale, Arizona.

Lifelong Arizona resident and first Arizona franchisee Ronny Record has broken ground for a new French Florist location at 6501 East Greenway Parkway, Ste. 109, Scottsdale, AZ 85254.  The state-of-the-art location is set to open in early November.

“As a franchise professional for over 10 years, mostly working on the operations side of the business, I always wanted to own my own franchise,” noted Record. “I was ready to put destiny in my own hands. After much research I chose French Florist for numerous reasons. First, the industry is recession proof – people will always lavish their loved ones with flowers.  Second, the company’s technology, training and marketing are unparalleled. Third, the financial performance of the company is impressive.”

Ronny Record graduated from Arizona State University with a degree in Civil Engineering. He is the father of two daughters, ages 3 and 1. He and his wife are enthusiastic baseball fans.

The new Scottsdale 1200 square footlocation will create four jobs from the start. For those who wish to work as a floral designer, customer service representative or driver, please contact the store at (480) 573-0396, northscottsdale@frenchflorist.com.

French Florist, a Los  Angeles-based franchise, boasts vibrant, handcrafted arrangements including fresher flowers purchased directly from major farms in Ecuador, Holland, Columbia, Mexico, Canada, United States, and more.

Additionally, the new concept offers in-person or online customer service and ordering to ensure the wow factor that each recipient of hand selected flowers deserves.

Winner of L.A. Weekly’s award for Best Florist, French Florist has been family-owned and caring about customers since 1978. Seven days a week, including every holiday, French Florist offers same-day delivery.

“We are delighted to award a franchise and opportunity to Ronny Record and his family,” noted Michael Jacobson, CEO of French Florist, second generation in the floral business. He added, “Ronny is exactly the kind of energetic, thoughtful and ambitious franchisee partner we are looking for.  With the help of capable and driven people like Ronny, we will continue to grow contiguously location to location.”

Jacobson concluded, “Flowers are the music of nature.  French Florist is the melody.”

In addition to the new Scottsdale, Arizona location, French Florist has locations in Los Angeles, CA; Westlake Village, CA; Costa Mesa, CA; and soon to open Tustin, CA.

For more information, contact French Florist at https://frenchflorist.com. For more insight into the business opportunity in other territories, visit https://frenchfloristfranchise.com/ or call (310) 659-7700.

Blooming in Scottsdale, AZ. Seed planted for newest French Florist location.Read More

Old Colony Elder Services Appoints New Nursing Services Manager

BROCKTON, PLYMOUTH AND RAYNHAM, MA… Patricia Clabough, a resident of Raynham MA, has been promoted to Nursing Services Manager at Old Colony Elder Services (OCES), the largest provider of in-home and community-based services for older adults and people living with disabilities in Southeastern Massachusetts.
 
In her new role as Nursing Services Manager, Clabough will provide clinical oversight to OCES’ nursing team. Partnering with OCES’ management team, Clabough will implement quality measures and conduct reviews, as well as oversee contractual obligations and ensure compliance with all applicable EOEA, MassHealth, and other funding source regulations. She will also act as a liaison to community health agencies, hospitals and physicians.
 
In 2016, Clabough graduated from Massasoit Community College’s Nursing program with an Associate of Science degree; she received her Bachelor of Science degree in Nursing from UMass Boston in 2018. 
 
Clabough began her full-time nursing career at OCES in 2017 in the Personal Care Department and was later promoted to the Home Care Department where her responsibilities included Home Care assessments. She was promoted to Home Care RN Supervisor overseeing the Transitions Department, which involved determining clinical eligibility for home care programs/waivers, prior to her most recent promotion to Nursing Services Manager. Clabough also serves on OCES’ Ethics Committee. 
 
Clabough’s experience prior to OCES includes working as a Staff Registered Nurse at Bridgewater State Hospital in Bridgewater, MA, and as a Staff Registered Nurse on the long-term care and subacute floor managing patients with comorbidities at Webster Park Rehabilitation in Rockland, MA.
 
Before relocating to Raynham, Clabough was a resident of Brockton for 30 years and attended Brockton High School. In her free time, Clabough enjoys spending time at the field watching her young son play sports, volunteering at his school, and enjoying the beach on a warm sunny day. 
 
About OCES
Celebrating 50 Years of Care and Collaboration and recognized as one of the 2023 and 2024 Best Places to Work by Cape & Plymouth Business Marketing, OCES is a private, nonprofit organization with locations in Brockton and Plymouth. OCES is designated as one of 23 Aging Services Access Points (ASAPs) in the Commonwealth of Massachusetts and proudly serves Plymouth County and surrounding communities. 
 
Through the talent of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. The agency offers several programs to serve older adults, individuals with disabilities, their families, and caregivers. For more information call 508-584-1561 or visit ocesma.org.

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Smell the Success. $3 Million Funding Boost Propels French Florist Franchise Expansion.

French Florist, a leading name in the floral industry known for its luxury designs and premium quality, is excited to announce a $3 million investment to expand its franchise operations across the United States. The funding, secured from a group of strategic investors, will be utilized to accelerate the company’s growth, and bring its signature flower arrangements to new markets.

“We are thrilled to have secured this significant funding, which will allow us to scale our business and share the French Florist experience with more communities nationwide,” said Michael Jacobson, CEO of French Florist, second generation in the floral business. He added, “This investment represents confidence in our brand, our vision, and the dedicated team behind our success.”

French Florist has been a staple in the Los Angeles area for over 40 years, providing exquisite floral arrangements for special events, weddings, corporate functions, and individual customers. With this new funding, the company plans to open 15 additional franchise locations by the end of 2025. The expansion will bring the florist’s unique blend of classic French elegance and modern floral artistry to major cities.

Supporting Franchisees for Success

In addition to geographical growth, a portion of the $3 million will be allocated toward improving the comprehensive training programs and marketing support for franchisees. French Florist’s goal is to equip each new location with the tools necessary for success, ensuring that the exceptional quality and customer service for which the brand is known, are maintained across all locations.

“We want to empower our franchise partners to thrive,” said Jacobson. “This investment allows us to expand the already robust infrastructure that supports our franchisees every step of the way.”

A Blooming Future

The expansion plan comes as French Florist continues to see a surge in demand for high-quality floral services. The company’s approach to luxury flowers, combined with sustainable practices and local sourcing, has resonated with customers seeking both beauty and environmental responsibility.

The $3 million funding is a key milestone in French Florist’s journey toward becoming a national leader in the premium floral industry. As the company embarks on this new chapter, its commitment to delivering stunning floral experiences remains at the heart of its mission.

About French Florist


Founded in Los Angeles in 1978, French Florist has grown into one of the most respected and recognized names in the floral industry. Winner of L.A. Weekly’s award for Best Florist, French Florist has been family-owned and caring about customers since 1978 – seven days a week, including every holiday, French Florist offers same-day delivery.

Known for its high-quality floral arrangements and exceptional customer service, the company offers a wide range of products, from everyday bouquets to custom arrangements for special occasions. French Florist is committed to sustainability and supports local flower growers through its eco-conscious sourcing practices.

French Florist has locations in Los Angeles, CA; Westlake Village, CA; Costa Mesa, CA; and soon to open Scottsdale, Arizona and Tustin, CA.

For more information, contact French Florist at https://frenchflorist.com. For more insight into the business opportunity in other territories, visit https://frenchfloristfranchise.com/ or call (310) 659-7700.

Smell the Success. $3 Million Funding Boost Propels French Florist Franchise Expansion.Read More