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Between Rounds Promotes Michelle Davis to Training Manager

May 29, 2014 //  by admin

Michelle Davis
Michelle Davis

Between Rounds, a unique bakery café and bagel shop with locations throughout Connecticut, has recently promoted Michelle Davis to Training Manager.

Ms. Davis, who is a resident of Vernon, has been working in Between Rounds’ Vernon location for three years.  In her new role, Ms. Davis will be responsible for training all new employees at each location and developing and maintaining the employee and bakery manuals. She will also play an active role in product development. Ms. Davis began her career at Between Rounds as a part-time counter person and baker. Over time, she was presented with more responsibility and transitioned to full-time.

Ms. Davis holds an Associate’s degree in Business Management from Johnson & Wales University in Providence, R.I. Previous to Between Rounds, Ms. Davis was a manager and corporate trainer at Uno Chicago Grill for six years.  She was recognized as “Best in Field” and was one of the few selected to a team that opened a new store.

The family-owned Between Rounds has been in business for more than two decades and is the brainchild of brothers Jerry and Joe Puiia, who are Staten Island, NY natives.  Between Rounds current locations include South Windsor (corporate headquarters), Vernon, Manchester and Tolland.

“Michelle is a dedicated, experienced manager who understands the complex operational and staffing issues of managing a busy restaurant. This promotion is well-deserved,” said Jerry Puiia.

About Between Rounds

Founded in 1990, Between Rounds Bakery Sandwich Café is a unique bakery café and bagel shop renowned for their fresh, baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffee and a unique line of giftware.  Between Rounds offers patrons an upscale, fast-casual dining experience with free Wi-Fi and the added convenience of a drive-thru window.

Between Rounds is expanding and franchise opportunities are available. In 2013, the company was selected as a Military Friendly Franchise®, which places Between Rounds Bakery Sandwich Café in an elite group and is testimony to the company’s commitment to supporting military veterans interested in franchise opportunities.

Between Rounds’ current locations include South Windsor, Vernon, Manchester and Tolland.  Corporate headquarters are located at 19A John Fitch Blvd, Route 5 in South Windsor, CT.  For more information about Between Rounds franchise opportunities contact (860) 291-0323 or visit www.betweenroundsbagels.com.

 

Category: Client News, Franchise NewsTag: bagels, bakery, Between Rounds, Between Rounds Bakery Sandwich Café, coffee, college graduates, family-owned business, franchise, franchise kiosk program, franchise opportunity, Jerry Puiia, kiosk program, low start-up costs, recent college graduates, sandwich

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