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Between Rounds expands bagel line with Featured flavors throughout the year

March 18, 2026 //  by admin

MANCHESTER, EAST WINDSOR, SOUTH WINDSOR, TOLLAND, AND VERNON, CT… 

Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with five locations in Connecticut, has expanded its signature bagel line with featured flavors.

Between Rounds’ featured bagels are offered for a limited time and may include unique flavors as well as seasonal bagels. Throughout 2026, the bagel franchise is set to roll out five featured bagels, which will be offered for a limited time:

Cranberry Orange, a sweet and tart citrus bagel featured in January, February, and March. 

In March, Between Rounds is also featuring green (colored) signature bagels in celebration of St. Patrick’s Day. 

A Chonion bagel combines their two most popular savory bagels, cheddar cheese and onion, and will be featured in April, May, June and July. The Chonion bagel has a bold flavor profile that is perfect topped with plain or flavored cream cheese and even better when served in place of bread in a favorite breakfast or lunch sandwich. 

Just in time for “Pumpkin Spice season”, Pumpkin bagels will feature in August, September, and October.

In November and December, Between Rounds will feature French Toast bagels, which are made with a maple and cinnamon swirl, similar to the taste of French toast topped with maple syrup.

“We enjoy creating new and exciting bagel flavors for our customers,” said Jerry Puiia, co-founder of Between Rounds. “Essentially, our featured flavors enable us to offer new flavors on a limited basis to see how well they are received. For example, our Jalapeño Cheddar bagel started out as a featured flavor, but was very well-received and in high demand, so we made it one of our staple flavors offered daily.”

Bagel Varieties

Between Rounds signature bagel line includes more than a dozen different kinds of bagels each day, which include: Jalapeño Cheddar, Everything, Asiago, Cheddar, Whole Wheat, Blueberry, Spinach, Cornmeal, Pumpernickel, Garlic, Egg, Onion, Poppy, Sesame, Cinnamon Raisin, and Plain. 

Puiia continued, “Our signature bagels are made from the same family recipe for more than 35 years now. Our bagels are delicious as is or toasted and topped with cream cheese or a preferred topping. Customers looking for ways to enhance their breakfast or lunch sandwich ‘flavor profile’ may simply replace sandwich bread or roll with their favorite Between Rounds bagel.”

Wholesale Bagels

Between Rounds signature bagels are also offered at wholesale partner retailers. The bagels are sold in four-packs of their most popular flavors: Plain, Sesame, Poppy, Everything, Asiago, Jalapeño Cheddar, and Cheddar bagels. (Feature flavors are not part of wholesale offerings.)

For a listing of wholesale partner store locations that offer Between Rounds bagels, visit betweenroundsbagels.com/grocery-retailers/

Retailers interested in becoming wholesale partners to complement their offerings with Between Rounds fresh-baked, local products are encouraged to contact Jerry Puiia at (860) 291-8780.

Between Rounds 

The family-owned Between Rounds has been in business for over three decades and is the brainchild of brothers Jerry and Joseph Puiia, Staten Island, NY natives. Between Rounds has five corporate and franchised bakery café and bagel shop locations in Connecticut and is a wholesale bagel supplier to more than 100 grocery retailers in the state and beyond. Between Rounds has been honored as “2024 Bakery Partner of the Year” by Big Y, one of the largest independently owned supermarket chains in New England.

The Puiia hallmark is manufacturing and selling their own bagels, which sets Between Rounds apart from other cafés. Between Rounds has wholesale bagel partnerships with independent, family-owned and multi-location grocery retailers, innovative dairy delivery services, hospitality groups, and others in Connecticut and Massachusetts. Made from the same family recipe for over 35 years, Between Rounds signature bagels are consistent and meet their wholesale partners’ high-quality standards. All the bagels are locally-produced at Between Rounds state-of-the-art South Windsor, CT headquarters and are delivered fully baked and packaged to their wholesale partners.

For more information about Between Rounds’ unique franchise and wholesale offerings, contact (860) 291-0323 or visit https://betweenroundsbagels.com

Category: Client News, Franchise NewsTag: Between Rounds, Between Rounds Bakery Sandwich Café

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